Sonny Williams' Steak Room

Menu

• French Onion Soup Au Gratin

  Price: 8.00

• Tomato Bisque

  Price: 8.00

• Chilled or Fried Shrimp Cocktail

  Price: 19.00

• Fried Calamari with House Remoulade

  Price: 16.00

• Wild Game Sausage and Cheese Plate

  Price: 20.00

• Jumbo Lump Crabcakes with Nantua Sauce

  Price: 18.00

• Frog Legs

  Price: 17.00

• Spinach, Crab, & Artichoke Dip

  Price: 20.00

• Seared Beef Tenderloin Medallions with Micro Greens, Charred Scallions and Sherry Butter

  Price: 20.00

• Strawberry, Blueberry, & Walnut with Mixed Green and Strawberry Balsamic Vinaigrette

  Price: 8.00

• Tomato and Buffalo Mozzarella with a Sweet Basil Vinaigrette

  Price: 9.00

• W.T.’s Iceberg Wedge with Bleu Cheese Dressing

  Price: 9.95

• Sonny’s Classic Caesar

  Price: 8.00

• Jubilee Salad with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs, & Creole Vinaigrette

  Price: 17.00

• Steamed Brocoli

  Price: 7.00

• Blaine’s Asparagus

  Price: 8.00

• Sautéed or Steamed Asparagus

  Price: 7.00

• Sautéed Creamed Spinach

  Price: 7.00

• Sautéed Spinach

  Price: 7.00

• Sautéed Mushrooms

  Price: 7.00

• Sautéed Green Beans with Red Bell Peppers and Bacon

  Price: 7.00

• Garlic Herb Mashed Potatoes

  Price: 7.00

• Loaded Baked Potato

  Price: 7.00

• Potatoes Au Gratin

  Price: 7.00

• Wild Rice with Walnuts

  Price: 7.00

• Steak Fries

  Price: 7.00

• Tobacco Onions

  Price: 7.00

• 12 oz. Filet

  Price: 49.00

• 10 oz. Filet

  Price: 46.00

• 6 oz Filet

  Price: 40.00

• Ribeye

  Price: 49.00

• Bone-in Cowboy Ribeye

  Price: 52.00

• New York Strip

  Price: 50.00

• Porterhouse

  Price: 58.00

• Porterhouse for Two

  Price: 96.00

• Beef Tips and Shrimp with a Honey Soy Glaze

  Price: 39.00

• Pan Roasted Smoked Pork Chop with Peppercorn and Fresh Herb Pan Sauce

  Price: 38.00

• Citrus Soy Chicken with Poblano Peppers, Red Onion, Bell Pepper, Pineapple, & Cilantro Lime Rice

  Price: 29.00

• Grilled Balsamic Glazed Lamb Chops with Carmelized Onions and Goat Cheese

  Price: 41.00

• Lobster & Shrimp pasta with a Brandy Cajun Cream Sauce

  Price: 46.00

• King Salmon, broiled with Corn & Dill Caper Beurre Blanc

  Price: 34.00

• Alaskan King Crab Legs and Claws  (2 pounds)

• Sonny’s Seafood Platter (.5lb Crab Legs, 3 Grilled/Fried Shrimp, Crab Cake, & 3 Grilled Scallops)

  Price: 55.00

• Creole Seafood Rissotto with Shrimp, Scallops, and Jumbo Lump Crab

  Price: 45.00

• Fish of the Day

• White Chocolate Brownie with Oreo Crust and Strawberry Ice Cream

  Price: 7.50

• Bread Pudding with Whiskey Sauce

  Price: 6.75

• Vanilla Bean and Franjelico Creme Brulee

  Price: 7.25

• Peanut Butter and Chocolate Granache Cheesecake

  Price: 7.50

• Strawberry Ice Cream

  Price: 3.50

• Vanilla Ice Cream

  Price: 3.50